Ultimate Bloody Marys — zesty cocktails crowned with lobster tails, crab legs, grilled cheese sandwiches, filet mignon, and an array of other additions — introduced The Blind Pelican’s cocktail program to the country. The Holly Springs restaurant regularly makes close to 300 of the impressive beverages on any given Saturday.
Bar manager and mixologist Josh Self claims that was just a jumping-off point for his team of creative bar professionals, who are continuously inventing new flavor combinations and specialty cocktails.
Decadent espresso martinis have become another runaway hit for the bar, with nearly 20 flavors for guests to sample.
“The Toasted S’mores Espresso Martini started it all,” says Self. The drink starts with chocolate drizzle in the glass, marshmallow fluff on the rim, then topped with two marshmallows that are toasted in front of guests.
“It was meant to be a fall and winter special, but the community said we couldn’t stop,” recalls Self.
Banana Pudding, Pumpkin Spice Cheesecake, and Strawberry Shortcake are among the indulgent flavors available.
“We use Grind Espresso Shot and vanilla vodka in the base, then add different flavors and garnishes. That really elevates our martinis,” he says.
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